• 1 cup almond flour
• ½ t. baking powder
• ½ t. baking soda
• 1 t. chia seeds
• 1 cup almond butter
• ½ cup maple syrup
• 1 cup chocolate chips
• 1 t. vanilla
• ½ t. Salt


Mix chia with 3 T. water and let sit for 5 minutes.

Mix flour, baking soda, baking powder, and salt in bowl.

In separate bowl, mix together almond butter, syrup, vanilla, and chia egg.

Combine both bowls and mix together, then stir in chocolate chips. Line baking sheet with parchment paper and spoon batter on. Add more sea salt on top if desired. Bake for 15 minutes, until they are browned and flat. Let cool for 10 minutes.